What does it take to eat a Michelin-starred meal? Months on the reservation list, long hours of flights, paying for accommodation in hotels, and much more. But this October, Sino-Ocean Taikoo Li Chengdu overcomes all these barriers for you.
Sino-Ocean Taikoo Li Chengdu brings SAVOUR, Asia’s premier gourmet food festival this October 20-23rd to Chengdu. Michelin-starred and award-winning chefs from around the world will arrive here to personally whip up their signature dishes alongside hundreds of international award-winning wines that will be available for tasting.