Member’s Promotion | Father’s Day Sunday Brunch @ Fairmont Chengdu

On Father’s Day, 21st of June, Fairmont Chengdu is organising a brunch to celebrate our beloved dads.

Executive Chef Eddie will present a meat feast this Father’s Day.

Signature dishes include: 

Rangers Valley Australian Wagyu

Black Angus Beef Steaks

Slow Cooked Whole Leg of Beef

Monster Prime Pork Ribs

Cumin Rubbed Barbeque Lamb Chops

Spiced Indian Chicken and Lamb Kebab Skewers Fresh from the Tandoor

Slow Cooked Beef Brisket Topped with Garlic Prawns

Pass Around

Eggs Benedict

Sichuan Pork and Hollandaise Sauce

Surf and Turf

Braised Australian Brisket with Garlic Shrimps

Summer Tomato Gazpacho

Black Bun Slider

Beef Brisket, Black Bao, Truffle Mayonnaise

The Full English Breakfast

Fried Eggs

Streaky Bacon

Pork Sausage

Roasted Baby Potato

Sautéed Button Mushroom

Roasted Cherry Tomato

Pancake and Waffles

Cheese bar

Camembert, Cheddar, Swiss cheese, Edam, Blue Cheese

Soda Biscuit,Walnuts,Grapes, Celery, Tomato Jam

Cold cuts

Salami, Parma Ham, Mortadella, Koppa

Pickles and Mustards

Freshly Baked Breads from the bakery

Seafood Market

Roasted Oyster with Minced Garlic

Steamed Scallop with Minced Garlic and Vermicelli

Hot and Spicy Crayfish

Garlic Crayfish

Sichuan Poached Crayfish

Razor Clam Flavored with Minced Garlic

Steamed Tiger Prawn

Steamed Flour Crab

Seafood Soya Sauce and Spicy Soya Sauce

Chengdu Street

Stuffed Chengdu Pita bread

Chengdu Cold Noodle

Seasonal Fruit Bar with local seasonal and exotic fruits

Avocado Bar

Tortilla – Chicken, Beef, Pork


Guacamole with Chips and Salsa

Avocado Deviled Eggs

Avocado Hummus with Arabic Bread

Smashed Avocado with Toasted Crostini

Yasai Roll Asparagus, Avocado, Vegetables

Chicken Tempura Roll and Avocado


MIKU salad with stu miso

Spinach salad with Japanese sesame sauces

Vegetable ceviche

Pickel tomato vegetable ceviche 

Hotpot Bar


Lamb, Beef, Spicy Beef, Luncheon Meat, Cow Stomach


Catfish, Crab Stick, Shrimp,


Cabbage, Boc Choi, Spinach, Shitake, Enoki, Iceberg, Lotus Root, Sliced Potato, White Mushroom, Konjac Noodle, Seaweed, Sliced Tomato

More about the menu and to do a booking, please scan the QR code below.