On Father’s Day, 21st of June, Fairmont Chengdu is organising a brunch to celebrate our beloved dads.
Executive Chef Eddie will present a meat feast this Father’s Day.
Signature dishes include:
Rangers Valley Australian Wagyu
Black Angus Beef Steaks
Slow Cooked Whole Leg of Beef
Monster Prime Pork Ribs
Cumin Rubbed Barbeque Lamb Chops
Spiced Indian Chicken and Lamb Kebab Skewers Fresh from the Tandoor
Slow Cooked Beef Brisket Topped with Garlic Prawns
Pass Around
Eggs Benedict
Sichuan Pork and Hollandaise Sauce
Surf and Turf
Braised Australian Brisket with Garlic Shrimps
Summer Tomato Gazpacho
Black Bun Slider
Beef Brisket, Black Bao, Truffle Mayonnaise
The Full English Breakfast
Fried Eggs
Streaky Bacon
Pork Sausage
Roasted Baby Potato
Sautéed Button Mushroom
Roasted Cherry Tomato
Pancake and Waffles
Cheese bar
Camembert, Cheddar, Swiss cheese, Edam, Blue Cheese
Soda Biscuit，Walnuts，Grapes, Celery, Tomato Jam
Cold cuts
Salami, Parma Ham, Mortadella, Koppa
Pickles and Mustards
Freshly Baked Breads from the bakery
Seafood Market
Roasted Oyster with Minced Garlic
Steamed Scallop with Minced Garlic and Vermicelli
Hot and Spicy Crayfish
Garlic Crayfish
Sichuan Poached Crayfish
Razor Clam Flavored with Minced Garlic
Steamed Tiger Prawn
Steamed Flour Crab
Seafood Soya Sauce and Spicy Soya Sauce
Chengdu Street
Stuffed Chengdu Pita bread
Chengdu Cold Noodle
Seasonal Fruit Bar with local seasonal and exotic fruits
Avocado Bar
Tortilla – Chicken, Beef, Pork
Smoothies
Guacamole with Chips and Salsa
Avocado Deviled Eggs
Avocado Hummus with Arabic Bread
Smashed Avocado with Toasted Crostini
Yasai Roll Asparagus, Avocado, Vegetables
Chicken Tempura Roll and Avocado
Cold
MIKU salad with stu miso
Spinach salad with Japanese sesame sauces
Vegetable ceviche
Pickel tomato vegetable ceviche
Hotpot Bar
Meat
Lamb, Beef, Spicy Beef, Luncheon Meat, Cow Stomach
Fish
Catfish, Crab Stick, Shrimp,
Vegetable
Cabbage, Boc Choi, Spinach, Shitake, Enoki, Iceberg, Lotus Root, Sliced Potato, White Mushroom, Konjac Noodle, Seaweed, Sliced Tomato
More about the menu and to do a booking, please scan the QR code below.
